These are absolutely heavenly despite their un-churro-like appearance, they are all pastry-ish on the inside and biscuit-y on the outside. Lightly coated in brown sugar then dipped into melty milk chocolate, that previously blew up in the micro-wave (It needs to have blown up in the microwave to achieve the right taste and texture). Sorry for the short post, its hard to right more than a paragraph on chocolate-y churros.
Internet hugs and smiles,
-Kate
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